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<div id='theme'>主题：裸蛋糕</div><div class="menu" id="cookname">鲜果奶油裸蛋糕</div><div class="menu" id="cookstory">夏天到了，又是芒果的季节，小台芒夹心的蛋糕香气四溢，加上酸酸甜甜的草莓，完美！</div><div class="menu" id="tips">"贴士："在天气热的情况下，打发淡奶油要隔冰水打发哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/e/2/400_fe10c3292f7919e49a5af46162e19b82.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">35g</div></div><div><div class="majorTitle">水</div><div class="majornote">35g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">芒果丁</div><div class="majornote">适量</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">打蛋盆里倒入水和色拉油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_053f80b47409216d1b5dd30cfa498c1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/800_053f80b47409216d1b5dd30cfa498c1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅拌至充分乳化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/140_943cd53e4583ff193a3fdc748207ce3c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/800_943cd53e4583ff193a3fdc748207ce3c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入过筛的低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/140_27355f5c9bee52bcef2bf94e83fc6991.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/800_27355f5c9bee52bcef2bf94e83fc6991.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至面粉和水油均匀，无干粉状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2ea60b8c5c29b98899dd7b96437c9d0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/800_2ea60b8c5c29b98899dd7b96437c9d0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄加入面糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0aef863e0ada458ad6828b1e8874296e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0aef863e0ada458ad6828b1e8874296e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至蛋黄和面糊均匀无颗粒状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_1045a7662acf7c6c3b05a1bfeb9890c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/800_1045a7662acf7c6c3b05a1bfeb9890c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清的打发，细砂糖要分3次加入，把蛋清打发到8分发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_76cd954f150b4212a2ba4ac438c0f023.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/800_76cd954f150b4212a2ba4ac438c0f023.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把3分之1的蛋白霜加入到蛋黄糊中，用刮刀混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/140_a56dec7f34f588758e3fdbc55e9152db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/800_a56dec7f34f588758e3fdbc55e9152db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合均匀的蛋黄糊倒入剩余的蛋白霜中，快速翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_144023c56f5169f6bbea99703e7092ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_144023c56f5169f6bbea99703e7092ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做好的蛋糕糊倒入6寸的模具中，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d056248e009573d0169647f7e8afdbb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d056248e009573d0169647f7e8afdbb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热150度，上下火烘烤45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3d697bcaa86a5bef5142614b8e4636d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/800_b3d697bcaa86a5bef5142614b8e4636d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕取出，放在晾网上晾凉，然后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/140_0ab20facc42dc408f35d5f0bcd392e6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/800_0ab20facc42dc408f35d5f0bcd392e6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕平均分成3片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/140_5074c08b64a0a17f37356ec5f2a3a3ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/800_5074c08b64a0a17f37356ec5f2a3a3ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖粉打发至可裱花状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_34b73536faece07db4000d9f25f4ca9e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/800_34b73536faece07db4000d9f25f4ca9e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕片上抹上奶油，放上芒果丁。边上用圆形裱花嘴挤上圆球奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_621c75bb5d39ffbc19c5bf2d83864d98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/800_621c75bb5d39ffbc19c5bf2d83864d98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复上一步，把蛋糕组装好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_2625569958dc0023ecc554cac6f60323.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/800_2625569958dc0023ecc554cac6f60323.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用草莓装饰蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c452dafd89e7e56062136d67e2d8cd48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/800_c452dafd89e7e56062136d67e2d8cd48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不会抹面的做裸蛋糕是没有问题的哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_ad9936c2ee4b986c5798e7650da686d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/800_ad9936c2ee4b986c5798e7650da686d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放冰箱冷藏定型后，切一块尝尝吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8c571ed6aaf27fba53e94aa1a7c09b77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/800_8c571ed6aaf27fba53e94aa1a7c09b77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">车厘子裸蛋糕</div><div class="menu" id="cookstory">吃车厘子的季节又来啦❗️我真是太爱车厘子了老公公司每年都会发一箱车厘子，今天我就拿来做了一款超好吃，超简单的车厘子裸蛋糕❗️不需要抹面也是美美哒，真的是手残党的福音哦❗️</div><div class="menu" id="tips">"贴士："每个烤箱脾气不一样，温度需要了解自己烤箱温度而调节！
装饰车厘子不要去根，这样装饰出来才好看！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/e/400_692876d6565b9fd583b522535ae593ee.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">车厘子</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白和蛋黄分离，蛋白盆中应无油无水无蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_261a82f95eb4a4ce509dc987fc81a9d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/800_261a82f95eb4a4ce509dc987fc81a9d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入纯牛奶和玉米油混合搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_16c5901316ad8ed16dc84017a70de8d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/800_16c5901316ad8ed16dc84017a70de8d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_3816121cb9625723e08120f69b8b82c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/800_3816121cb9625723e08120f69b8b82c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至顺滑无颗粒状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/140_e2eabfc32c3b99fea09899a4a8c8e8ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/800_e2eabfc32c3b99fea09899a4a8c8e8ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入柠檬汁，低速打发至粗泡状态，加入三分之一细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/140_8dd20e8b1fc6f9b25f2e6e02dfba170c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/800_8dd20e8b1fc6f9b25f2e6e02dfba170c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中速打发至粗泡消失，加入三分之一细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/140_07e6984e0abd6ccb66190c08568af276.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/800_07e6984e0abd6ccb66190c08568af276.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至有纹路状态，加入最后的细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a5425fbace1777f925f35c0a1ad516d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/800_a5425fbace1777f925f35c0a1ad516d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至拉起打蛋头，蛋白直立状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a38511decb752ef487c15c60cc7719b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a38511decb752ef487c15c60cc7719b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三分之一蛋白到蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_931fbf635cf27e80a0a79cb486b8bf80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/800_931fbf635cf27e80a0a79cb486b8bf80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回蛋白盆中继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/140_c36bc5ce09b497badafc3c5e450c3e2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/800_c36bc5ce09b497badafc3c5e450c3e2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸模具中，轻震两下震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_022d2ef6d7c1fea5f8faf87f3b269049.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/800_022d2ef6d7c1fea5f8faf87f3b269049.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱下层，150度50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/140_1e370acc1eb602afe4ff4a3578b99593.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/800_1e370acc1eb602afe4ff4a3578b99593.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉倒扣冷却后脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/140_cf9a612417c7d008110a16a1c76d8fb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/800_cf9a612417c7d008110a16a1c76d8fb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后切成三片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/b/140_3e98b0d8ff01932a2fd110392c68799b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/b/800_3e98b0d8ff01932a2fd110392c68799b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">车厘子去核切成两半，淡奶油加糖打发打发至至9分发，能裱花状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/140_95f867a11a03a218cca9d5251df5c1c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/800_95f867a11a03a218cca9d5251df5c1c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上一片蛋糕片，中间抹上奶油，周边挤上花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/140_a26d2c7b2fc65437331d10a59606eebc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/800_a26d2c7b2fc65437331d10a59606eebc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放上车厘子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_eb39436df3c5207e49a857bb0231d1c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_eb39436df3c5207e49a857bb0231d1c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">车厘子上再抹上奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_04d6eb655a823c8c1933468725e3ea58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/800_04d6eb655a823c8c1933468725e3ea58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二层也照着这样做</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2bcda98f8f0c2d1ed5383c2e3d10c70d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2bcda98f8f0c2d1ed5383c2e3d10c70d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一层裱上花，中间堆上车厘子，撒上糖粉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_6338340d4c69f2c8c1c294d892775ff2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/800_6338340d4c69f2c8c1c294d892775ff2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃，不用抹面也能做生日蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/140_6d55b22531a0a94398aa82dbecbb79d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/800_6d55b22531a0a94398aa82dbecbb79d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细腻柔软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/140_87ad759c05b13b81bb36789120ee59ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/800_87ad759c05b13b81bb36789120ee59ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">车厘子巧克力裸蛋糕，感恩那一份亲情</div><div class="menu" id="cookstory">记得很小的时候，看着杂志上那漂亮的巧克力蛋糕，在城镇上的我，梦想能吃一次。父亲知道后，专程带我到省城广州旅游一次，带我吃心心念念的蛋糕。现在，我把这个蛋糕做给我的孩子吃，也是我的爱意。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/c/400_9865f8a651ab3ceafaca46ec10447d4c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">巧克力</div><div class="majornote">75g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">可可粉（蛋糕）</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">淡奶油2</div><div class="majornote">200ml</div></div><div><div class="majorTitle">细砂糖2</div><div class="majornote">15g</div></div><div><div class="majorTitle">可可粉2</div><div class="majornote">小勺</div></div><div><div class="majorTitle">水果车厘子</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备白浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/140_2aa6dc7d222eb98a8e7da8723043b3b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/800_2aa6dc7d222eb98a8e7da8723043b3b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力敲碎，放牛奶里，隔水加热融化后，放一边放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a9b74ac4aeca4c81bdae93e1acf373c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/800_a9b74ac4aeca4c81bdae93e1acf373c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">融化后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/140_a0fc279f98b4c7499679af9701681832.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/800_a0fc279f98b4c7499679af9701681832.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋加糖，打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/140_4c5be76ad3b7c81ff925cf69db460a26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/800_4c5be76ad3b7c81ff925cf69db460a26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到滴下不会马上消失</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f5563c601e1edbbd28a751d7bf2eb673.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/800_f5563c601e1edbbd28a751d7bf2eb673.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉和低筋面粉过筛，分两次加入蛋糊，快速切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d11f7e2ee7a5cca7a2e1355ea9304815.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/800_d11f7e2ee7a5cca7a2e1355ea9304815.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入放凉的巧克力酱，切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/140_81b5e6b7cb8563d3ae8bb8dce09c447e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/800_81b5e6b7cb8563d3ae8bb8dce09c447e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，轻轻敲下去大的泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d7571a3a96c527281e38ff64d948cbef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/800_d7571a3a96c527281e38ff64d948cbef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱175℃提前预热，放入模具，烤25分钟。我这个是六寸的模具。浓郁的巧克力蛋糕就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/140_8a7e19290dda6c7c606a8411f35a2eba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/800_8a7e19290dda6c7c606a8411f35a2eba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后倒扣放凉，切成两片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_047bdb2620e2dd03e675babf1a922ccc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/800_047bdb2620e2dd03e675babf1a922ccc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料二的淡奶油和糖和可可粉打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/140_e74735b47c49204fae87eb4a63fb4a39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/800_e74735b47c49204fae87eb4a63fb4a39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕片挤入淡奶油加点车厘子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/a/140_413ab8b6677965b59252aa351536023a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/a/800_413ab8b6677965b59252aa351536023a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖一层，再抹奶油，加入水果，OK。我这个是用了模具做了一个小的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/140_32faefcd6647b606c8597b248f005e12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/800_32faefcd6647b606c8597b248f005e12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小朋友说特别好吃，对我充满了爱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/140_a8735623cebee27e0c0dc6a87ff06558.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/800_a8735623cebee27e0c0dc6a87ff06558.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜果裸蛋糕（最简易的奶油水果蛋糕）</div><div class="menu" id="cookstory">我周围最近有很多过生日的人，这个是送给姥爷的生日礼物，老人家年纪大了，怕他不喜欢慕斯类的蛋糕，所以做了这样一款清爽的裸蛋糕，话说这是我第一次做裸蛋糕，所以依旧会纪录下来，留着和大家探讨。</div><div class="menu" id="tips">"贴士："1、本文所用的模具是三能18cm中空烟囱模。2、玉米油也可以换成葵花籽油之类的味道清淡的油，最好不要使用花生油、菜籽油之类味道浓郁的油类。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/2/1/400_92a50ac824dd9b0743f7ba31156fd881.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">83g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖（蛋白中）</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">350g</div></div><div><div class="majorTitle">细砂糖（淡奶油中）</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将蛋黄与蛋白分离，确保装蛋白的盆无水无油，蛋黄加玉米油后搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_90fa0c4c53bdf95e37db65e0c281fc17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/90fa0c4c53bdf95e37db65e0c281fc17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/140_d55264dded116816ac607661ba2dc2c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/d55264dded116816ac607661ba2dc2c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛后的低筋面粉，搅拌均匀至无干粉状态，蛋黄糊就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/140_c029a22bb608d749244d19863f3e9b96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/c029a22bb608d749244d19863f3e9b96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加柠檬用电动打蛋器1档低搅打。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_eab33929faf34688b6d8b999fc9fca16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/eab33929faf34688b6d8b999fc9fca16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至出现鱼眼泡时加20克细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_4629fc002863c24e232319c3b1914904.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/4629fc002863c24e232319c3b1914904.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器3档搅打至体积膨胀，泡沫细腻，这时再加入20克细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/140_29edce9b41f17eb6476940736527cb74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/29edce9b41f17eb6476940736527cb74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续搅打，蛋白出现轻微纹路时加入最后20克细砂糖，知道打到拉起有小弯钩状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_48793b7344173f2af2f21aec78ab12b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/48793b7344173f2af2f21aec78ab12b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白糊到蛋黄糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/c/140_cd12f3cb9ebad80fbc49abf485090e2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/c/cd12f3cb9ebad80fbc49abf485090e2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的蛋黄糊全部倒入蛋白糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e9420b7062d8f3ae79bbe45d9c528ec0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/e9420b7062d8f3ae79bbe45d9c528ec0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，轻嗑几下模具震出里面的大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3f37c6980e429082af75845ad7b5b9e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/3f37c6980e429082af75845ad7b5b9e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱下层，上下火，170度，35分钟左右，戚风蛋糕就烤好了，出炉后轻嗑一下模具立马倒扣，等蛋糕完全凉后再脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/140_881ff357cfc4754853404d8527004b17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/881ff357cfc4754853404d8527004b17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将水果切小块，淡奶油加糖打发，戚风蛋糕分成三等份。取一片蛋糕片，摸上一圈圈淡奶油，再撒上一层水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f7ee5dcb94d08899e18bcdf000a4c152.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/f7ee5dcb94d08899e18bcdf000a4c152.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上一层蛋糕片，继续抹奶油放水果，直至第三层完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/140_88c2e5d6ed58bf44ac4fddfc3f8940e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/8/88c2e5d6ed58bf44ac4fddfc3f8940e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表层用薄荷叶简单装饰下，裸蛋糕就完工了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/140_4efbc0d1d6f606b1fb28b10c6fe8642d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/4efbc0d1d6f606b1fb28b10c6fe8642d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒水果裸蛋糕</div><div class="menu" id="cookstory">其实就着看别人的裸蛋糕样式，觉得很好看，模仿着做的，水果搭配是自已乱搭的</div><div class="menu" id="tips">"贴士："打发淡奶油时坐冰上打发，一会儿就好了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/0/400_decfc7602e9dce9d7a1082692e012ba0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">红曲米粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div><div class="majorTitle">裱花奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">400g</div></div><div><div class="majorTitle">糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">水果：</div><div class="majornote"></div></div><div><div class="majorTitle">芒果</div><div class="majornote">200g</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">50g</div></div><div><div class="majorTitle">红心火龙果</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶、白糖，玉米油搅拌均匀，放入鸡蛋黄打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/140_1fd7d4852413b47c73f84a189f78802c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/1fd7d4852413b47c73f84a189f78802c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和红曲粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c8002653af3f0dd27c5b7309a1273c17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/c8002653af3f0dd27c5b7309a1273c17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，无颗粒顺滑的蛋黄糊就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_012e78a8bedebcec10b4761472bef9df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/012e78a8bedebcec10b4761472bef9df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加柠檬汁，分三次加入白糖打发至干性发泡，分1／3的蛋白放入蛋黄糊翻拌均匀后，倒入蛋白盆里，翻拌、切拌方式直到蛋白和蛋黄糊充分混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e0d4545d574f58731f219cb8d70a7220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/e0d4545d574f58731f219cb8d70a7220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的蛋糕糊倒入模式，并震出气泡，放入预热好的烤箱，上下火中低层140度烘烤1小时左右取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93006e6998a379978375dd0f088677d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/93006e6998a379978375dd0f088677d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣放凉脱模切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bddb835ec68fe2dbcdd1d9309fde4356.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/bddb835ec68fe2dbcdd1d9309fde4356.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖粉打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/140_95ebee05d0fdb933ed4c7733694e45e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/95ebee05d0fdb933ed4c7733694e45e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕片铺在底托中间，拼上一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/140_ea3797124648ad34be817530a7e29361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/ea3797124648ad34be817530a7e29361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放上水果粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6e153dfac8ac7659fc6d08dccd7d5ac3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/6e153dfac8ac7659fc6d08dccd7d5ac3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再裱上一层花形奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/140_d323b5f647b5677405fa7e3281d7a8aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/d323b5f647b5677405fa7e3281d7a8aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上一层蛋糕片，重复前一步骤，盖上最上层蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bb9168e209f46cdb8717c79ddc3e1889.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/bb9168e209f46cdb8717c79ddc3e1889.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再外围挤上一圈奶油，中间放入水果，点缀些彩色糖粒，放入冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c75dd89566a0e04cc53aec2eed7001c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/c75dd89566a0e04cc53aec2eed7001c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水果裸蛋糕</div><div class="menu" id="cookstory">裸蛋糕和普通蛋糕相比，减少了奶油的使用量，多了新鲜水果的装饰，显得更简朴也更健康。特别是夏天有那么多诱人的新鲜水果，慵懒的午后和孩子家人一起分享一款满满水果诱惑的小茶点，相信会让这一天都过的特别惬意。做蛋糕坯离不开做戚风的一些基本技巧，比如分离蛋黄蛋清，比如打发蛋白，比如翻拌。如果没有烤箱，用电饭煲来做蛋糕坯也很合适。至于戚风制作中出现的问题，和用烤箱还是电饭煲关系都不大，最主要还是细节把握上的问题。今天趁此机会我把做戚风的要点都在步骤中进行了总结，希望朋友们能够在烘焙之路上走得更为顺畅。多练习，勤总结，一定可以做出让孩子们喜爱有加的成品哦：）</div><div class="menu" id="tips">"贴士："在烘烤蛋糕时，新手常犯的一个错误是看到表面烤焦就以为是烤熟了。事实上有可能只是面糊离上管太近，上面的面糊由于温度过高而烤焦，但中间部分还未烤熟。所以烤箱不能买太小，最好是模具放到中层时，和上下管都还留有一定距离。
再罗嗦一点，如果戚风吃起来有蛋腥味，很有可能是戚风没有完全烤熟。鸡蛋我用过很多种，贵的，便宜的，有机的，效果没有太大差别。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/e/5/400_0e63cf399b35e5e2acd1f9d70a8871e5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蛋黄糊：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">蛋白糊：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">3个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">奶油部分：</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">分离蛋黄蛋清。
做戚风第一步是把蛋黄蛋清分离干净，之前有些朋友反馈说戚风做失败，一大部分原因就是蛋白没有打发好。而蛋白打发失败很可能就是因为一开始分离时混入了蛋黄。所以如果第一步没有做对的话，后面都是白搭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/140_c35ddf2e101c7f2cbda74fe37354bbe7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/800_c35ddf2e101c7f2cbda74fe37354bbe7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄中加入5克细砂糖，用手动打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/140_3dc6ee7542cab06e9eecf57ae147bcd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/800_3dc6ee7542cab06e9eecf57ae147bcd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入35g牛奶、30g植物油，拌匀后筛入55g低筋面粉。
植物油可以是玉米油、色拉油等淡味的植物油，不要用花生油、橄榄油等味道重的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/140_e8b062589b594e48a6c6ad96be532583.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/800_e8b062589b594e48a6c6ad96be532583.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">划Z字形拌匀。
这一步拌均匀即可，不可过度搅拌，避免面糊起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/140_84c12da7a6edb4d18e066ec8d7c11f4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/800_84c12da7a6edb4d18e066ec8d7c11f4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤一片柠檬汁到蛋白中，加入10g细砂糖。
蛋清除了不能混入一丝蛋黄外，还有一点很重要的就是搅拌碗要确保无水无油，才能打发成功。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/140_8d27ea96c7ddf50b64700e446b3b9942.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/800_8d27ea96c7ddf50b64700e446b3b9942.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打至出现小泡，再加入10g细砂糖继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c9431e6d75c69be4096f81c9634d5951.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/800_c9431e6d75c69be4096f81c9634d5951.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到蛋白变得顺滑，再加入10g细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d19d113b209046a2380093c66447f237.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d19d113b209046a2380093c66447f237.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至蛋白纹路清晰，提起打蛋器，能够拉出直立的小尖角就可以了。
打发好的蛋白，表面是有光泽，有一定流动性的。用刮刀刮开可以看到细腻匀称的蛋白组织。如果内部是粗糙，那就是打发过头了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1b6bb280f600d8de5efc322ab5804139.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/800_1b6bb280f600d8de5efc322ab5804139.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋白糊分3次加入蛋黄糊中，每次加入都用翻拌、切拌的方式搅拌均匀。
蛋黄糊和蛋白糊要确保充分混合，才不会烤后形成布丁层，篷不起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_be948e1735a91fa2a18f97e91d39f365.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/800_be948e1735a91fa2a18f97e91d39f365.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸模具中。
注意倒进磨具的时候，不要太粗暴一下全倒进去。最好是从距离模具20厘米的地方缓缓倒入，这样不太容易卷入大面积空气。另外模具上方要留有一定空间供蛋糕膨胀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/e/140_2c010e4caf58adc5008104c8ee2297de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/e/800_2c010e4caf58adc5008104c8ee2297de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻震出大气泡，放入提前预热到150度的烤箱里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_17e0ab8d3725087d2ea35273a19b2d4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/800_17e0ab8d3725087d2ea35273a19b2d4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下火150度烘烤35分钟。
戚风蛋糕要确保充分烤熟，脱模后才不会塌陷。常用的检查方法是快烤好时用牙签插入，看有没有蛋糕被粘出来。另外烘烤的温度不宜过高，如果开始烤的时候温度太高，蛋糕爬升太快，表面就容易开裂。当然，千万不要因为开裂就觉得失败了。一点点开裂是正常现象，除非是像处女座一样，一点瑕疵都容不得。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/2ded253904af36118293cac6b2c773a1.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/2ded253904af36118293cac6b2c773a1.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戚风烤好后迅速倒扣放凉，等待期间把新鲜水果切成小细丁，沥干多余的水分备用。
戚风出炉后如果不迅速倒扣，容易造成回缩和塌腰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/140_0c1ccbea0222c2647115399811459501.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/800_0c1ccbea0222c2647115399811459501.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底放凉后，将戚风脱模。
如果没有彻底凉透，就迫不及待的脱模，很容易造成蛋糕体侧面回缩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6bcce9401c763377e0b056482edc3998.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/800_6bcce9401c763377e0b056482edc3998.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将戚风横切成3等分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/140_e0cd40e4b2d9cb2607f42906961b7bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/800_e0cd40e4b2d9cb2607f42906961b7bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20克细砂糖加入250g淡奶油中，用电动打蛋器打至纹路明显，提起打蛋头不会滴落下来。
淡奶油打发之前，是需要提前在冰箱冷藏过的，打发淡奶油的盆中也要无油无水，打发的时候感觉到有明显的阻力，就要马上停下来，再打就会打发过头，油水分离。淡奶油可以选择安佳、蓝风车等，不要用雀巢，稳定性差。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/140_92c4ab23e666d946c24f7e012e536151.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/800_92c4ab23e666d946c24f7e012e536151.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋中，剪出小口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/140_cfa21a2c2841a6da262254da0644d7b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/800_cfa21a2c2841a6da262254da0644d7b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放一层戚风，挤上奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_ca875fa582fe807cf29f9a98b7ff62df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/800_ca875fa582fe807cf29f9a98b7ff62df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上水果丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/140_b2e947d298439ca4e3d157d0039e527e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/800_b2e947d298439ca4e3d157d0039e527e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加上一层戚风和奶油，铺上水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e8074e81e1313335693ddfa7c7aed321.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/800_e8074e81e1313335693ddfa7c7aed321.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三层也用同样的方法。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_8783c5291855081919ea9975ce51ef23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/800_8783c5291855081919ea9975ce51ef23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部最后铺上一层看起来让人垂涎欲滴的水果，一两片薄荷叶，完成～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/140_c818f7f6680e283cc19cab9ecaf95552.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/800_c818f7f6680e283cc19cab9ecaf95552.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以开动啦~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/140_d6234d738a3caf537c2c0056f9267fed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/800_d6234d738a3caf537c2c0056f9267fed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝莓裸蛋糕</div><div class="menu" id="cookstory">简单而华丽。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/f/400_becb26d61b5a35d23dda997ef6c1c79f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50ml</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">50g</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋分离，蛋清加糖粉打发至尖塔状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_1918241e93fafc745ac0b66f99582ee2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/1918241e93fafc745ac0b66f99582ee2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄，牛奶，植物油，搅拌均匀，筛入低粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/140_946727a8b04445389555cde80ec9ea55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/946727a8b04445389555cde80ec9ea55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后与打发好的蛋白搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/140_3df3c76be450c1126abf53cb2bbd189c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/3df3c76be450c1126abf53cb2bbd189c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，轻震将其气泡震出。入烤箱120度30分钟左右（以个人烤箱为准）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f0782d51881d75c440223a164c04198e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/f0782d51881d75c440223a164c04198e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好冷却后，中间切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c6f04afad20eb0963c68d4461cf9e218.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/c6f04afad20eb0963c68d4461cf9e218.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油，奶油奶酪加糖粉打发至尖塔状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/140_f85ec508f4df001e69a26247792ad288.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/f85ec508f4df001e69a26247792ad288.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间夹层抹少许奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ffa742f17d564ccd9f5753a816a382b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/ffa742f17d564ccd9f5753a816a382b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油装入裱花袋，开始挤奶油（我也是随便挤的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d504ce9032210a6bf013a705025d266a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/d504ce9032210a6bf013a705025d266a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蓝莓装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/e/140_ebfab7bbb46c6ce5b521141e54e59c6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/e/ebfab7bbb46c6ce5b521141e54e59c6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密集恐惧症慎入……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/140_17acf3a486d34f359483a0f2c60c700c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/17acf3a486d34f359483a0f2c60c700c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓裸蛋糕</div><div class="menu" id="cookstory">裸蛋糕做起来最简单了，无需裱花，无需抹面，只需要烤好蛋糕片，然后夹上自己喜欢的水果和奶油就可以了，水果我选择的是春天满大街都有的喷香的草莓，家里还有一个芒果，顺便也放了做点缀</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/4/400_75612e9ae1cd3261c788771410f69e44.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">砂糖（蛋白用）</div><div class="majornote">55g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">几滴</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300g</div></div><div><div class="majorTitle">砂糖（夹馅）</div><div class="majornote">30g</div></div><div><div class="majorTitle">草莓芒果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好蛋糕所需材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/140_64dc597bf3f93372caad9b243967e563.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/800_64dc597bf3f93372caad9b243967e563.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋黄蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/140_d56e9b160dba157503d0296ebd1e4d8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/800_d56e9b160dba157503d0296ebd1e4d8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">容器要干净干燥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/140_574f8ab824670a3b73e706d008ed3e7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/800_574f8ab824670a3b73e706d008ed3e7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/140_742009c11f1bcd647c95933e2f55e6c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/800_742009c11f1bcd647c95933e2f55e6c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">充分搅拌乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/140_6c304e03462b4e46851d1aa4c9fdc5b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/800_6c304e03462b4e46851d1aa4c9fdc5b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/140_71dfb717994ab40d6dc4a11b4c46d930.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/800_71dfb717994ab40d6dc4a11b4c46d930.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/140_a660c6aef0ba849f4bdd38b0826e6c5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/800_a660c6aef0ba849f4bdd38b0826e6c5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋粉和可可粉混合，过筛入蛋黄糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/6/140_18c3e4729c2d8afd8f9b84d55c6adbe6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/6/800_18c3e4729c2d8afd8f9b84d55c6adbe6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Z字法搅拌均匀顺滑，这一步也可以过筛一遍，蛋黄糊会更加细腻，我今天偷懒没有过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/140_c91686b894c80a0bfab195dc6b9aea16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/800_c91686b894c80a0bfab195dc6b9aea16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中加几滴香草精</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/140_61f166923482929fb38b64f072edba4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/800_61f166923482929fb38b64f072edba4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打出粗泡后，分次加砂糖，打发蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/140_fd1d574386d86452cf42bb30818d7558.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/800_fd1d574386d86452cf42bb30818d7558.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到拉出短小尖尖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/140_433f2864bc6971379844ec3dc3ffb0c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/800_433f2864bc6971379844ec3dc3ffb0c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖一部分蛋白霜到可可蛋黄糊中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/140_9ae889d6a4a859585bebbcc3d441f48e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/800_9ae889d6a4a859585bebbcc3d441f48e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入剩余蛋白霜中，翻拌均匀，然后倒入烤盘里，入烤箱中层160度25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/140_12aba2b16b3a8f901120932a5855a79c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/800_12aba2b16b3a8f901120932a5855a79c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后，提着油垫子放烤网上晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/140_3c2fb8b7a0ea511b7706fe13454ed992.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/800_3c2fb8b7a0ea511b7706fe13454ed992.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切去四边，然后均分三份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/140_8ec3375e5250e828a15fb52b0822f2f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/800_8ec3375e5250e828a15fb52b0822f2f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加砂糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/1/140_a70b7492e52706d3eae5624b271e5d31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/1/800_a70b7492e52706d3eae5624b271e5d31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片蛋糕片，挤一层奶油霜，铺一层草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/140_5be239f4c72e83e402716ac7e9838d18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/800_5be239f4c72e83e402716ac7e9838d18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再叠一层蛋糕片，挤奶油霜，放芒果块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/140_a45d573cfd94d400d1c581b40a1e83b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/800_a45d573cfd94d400d1c581b40a1e83b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后叠一层，放上满满的水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/140_c0dde59cba786d9b5abc3358236ffd49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/800_c0dde59cba786d9b5abc3358236ffd49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/140_94e7ce612c49611277bb1ac92aa1260a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/800_94e7ce612c49611277bb1ac92aa1260a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸心形裸蛋糕</div><div class="menu" id="cookstory">裸蛋糕很适合家庭烘焙，耗时短，技术要求低，装饰后外观不失大雅。从打鸡蛋开始，到装饰完毕，不慌不乱地总耗时1个半小时左右，可以算是一个快手生日蛋糕！自从彩虹蛋糕模具的兴起，做裸蛋糕更方便了，连分割蛋糕片也省了。烤蛋糕卷的时间，打发淡奶油，蛋糕冷却的时间准备水果，然后花个十来分钟组装起来，非常快捷哦！</div><div class="menu" id="tips">"贴士："1、注意蛋白打发到硬性发泡，蛋糕出炉后先震荡两下然后倒扣冷却，这样可以避免蛋糕回缩。
2、最外一层的小圆点尽量完美点，水果粒不要超出最外层圆点，以免影响整体美观。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/e/400_83a66fac5de0c04ca543daf40ea4d93e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">小号鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">水</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将蛋黄，玉米油，清水，盐，20克细砂糖同放入打蛋盆中，拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3f7a6e34b0205f18289d7eae0cb429d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/b3f7a6e34b0205f18289d7eae0cb429d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉，拌成无颗粒的顺滑状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/f/140_7d2f08f3ee4225f669d40e420836ef9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/f/7d2f08f3ee4225f669d40e420836ef9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌好的蛋糕糊放置一旁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/140_29854133cc2f0a1b700f246387382c95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/29854133cc2f0a1b700f246387382c95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分次加入50克细砂糖，打发至硬性发泡状态，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/140_c4519833acf21ac9fac44db263bacbe2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/c4519833acf21ac9fac44db263bacbe2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白糊与蛋黄糊切拌混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/140_90049ea7e0a6d882ffec594d43e7dfb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/90049ea7e0a6d882ffec594d43e7dfb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊尽量平均分配到5片6寸的心形模具中，并震荡出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/140_f72edfd926b0a1ab217e15e7bc1895f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/f72edfd926b0a1ab217e15e7bc1895f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层上下火175度烤15分钟，然后上火转为200度烤5分钟上色。在烘烤蛋糕的过程，将淡奶油打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/140_73e73621c8d80e888f4e21273d625bed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/73e73621c8d80e888f4e21273d625bed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉后倒扣到冷却架上冷却。趁着蛋糕冷却的过程，准备水果。蓝莓，车厘子洗净，火龙果切成小粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/140_2e90163173e8dfe33021958257e2c3ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/2e90163173e8dfe33021958257e2c3ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕片正面朝上放置在底托上，然后挤出淡奶油圆点，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5d7c820e124fcfd68ccbcde702a41353.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/5d7c820e124fcfd68ccbcde702a41353.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着将火龙果肉粒摆入，注意水果粒要摆放在最外层小圆粒以内位置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/140_237f46dc8c1ba7cdc1e0bda9955045dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/237f46dc8c1ba7cdc1e0bda9955045dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如此重复，最后一层用蓝莓，车厘子装饰，最后撒上少许糖针及防潮糖粉即可。由于买的蛋糕盒比较矮，所以我一共做了四层，剩下的一片与剩下的水果，淡奶油一起做成盒子蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/140_9f4305ac38c3c646e85bc3b3a189528e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/9f4305ac38c3c646e85bc3b3a189528e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生日快乐！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_11616f2f87d2e4198643d24c7ca0102a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/11616f2f87d2e4198643d24c7ca0102a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓奶油夹心裸蛋糕</div><div class="menu" id="cookstory">因为我一起做了两个八寸滴戚风蛋糕所以食材都加倍了只是做一个八寸戚风蛋糕滴话食材减半即可</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/7/400_9a58700a6b333da4783f000d266a55f7.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">10个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">180g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">90g</div></div><div><div class="majorTitle">动物性淡奶油</div><div class="majornote">500g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">装饰牌</div><div class="majornote">一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/140_b2ceb0fe502e7aa778fed9fad766681d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/800_b2ceb0fe502e7aa778fed9fad766681d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">丹东九九奶油草莓 洗净沥干备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/140_bf1b564b7ddec5b4fa6d9dba84c5c644.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/800_bf1b564b7ddec5b4fa6d9dba84c5c644.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入30g白砂糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/140_a7484d16ba29b2958f1176039cbfe958.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/800_a7484d16ba29b2958f1176039cbfe958.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入90g玉米油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/140_bd80dcc6afa406c3d8dfae0bf714780f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/800_bd80dcc6afa406c3d8dfae0bf714780f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入90g牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/140_1abf6984a28a470d40ac3e7db8e215ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/800_1abf6984a28a470d40ac3e7db8e215ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入180g低筋面粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_243b7c1ab406f6af2c2beae10a0123c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/800_243b7c1ab406f6af2c2beae10a0123c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀滴蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/3/140_95e7e33ccae3ee748133e3b4075f00e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/3/800_95e7e33ccae3ee748133e3b4075f00e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白先加35g白砂糖打发鱼眼泡状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/140_86c31c1e455c24561318bfd513be96ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/800_86c31c1e455c24561318bfd513be96ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白再加35g白砂糖打发至湿性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/140_ff402e21e96b9bf842f43c81be6978ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/800_ff402e21e96b9bf842f43c81be6978ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白最后加35g白砂糖打发至干性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/140_f58e8f593b91d7eae35c406bdf42bdf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/800_f58e8f593b91d7eae35c406bdf42bdf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取出1/3打发好滴蛋白 放入蛋黄糊中 翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/140_fdba79dec23124923cf41469394600be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/800_fdba79dec23124923cf41469394600be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取出1/3打发好滴蛋白 放入蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/140_1bcbdc8528e8a297c4aeb1c046ec2960.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/800_1bcbdc8528e8a297c4aeb1c046ec2960.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后取出1/3打发好滴蛋白 放入蛋黄糊中搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6b415ecde1bcb762273d92e2d72ef28e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/800_6b415ecde1bcb762273d92e2d72ef28e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别倒入模具中 放入预热150度滴电烤箱 中下层 上下火 烤制60分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/140_53fa2760363fdf033fad2f5e1bdfb43a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/800_53fa2760363fdf033fad2f5e1bdfb43a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到 取出倒扣 晾凉脱模备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/140_0cf4c714deaf542419e7ffff10c4ac0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/800_0cf4c714deaf542419e7ffff10c4ac0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">心形戚风蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/d/140_9e2d38ca3cf1e76913fa3634e8df19ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/d/800_9e2d38ca3cf1e76913fa3634e8df19ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圆形戚风蛋糕 平均分成三份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/140_1d3b55c1cbf731b55d7007358b67e070.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/800_1d3b55c1cbf731b55d7007358b67e070.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先涂抹一层奶油 摆放好一分为二滴草莓
（先做一个草莓奶油裸蛋糕用量 500g奶油加入45g白砂糖打发）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/140_b9e5fe0b8b4f404da116cb94f174a792.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/800_b9e5fe0b8b4f404da116cb94f174a792.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再涂抹一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_716de265280b291567e808baa9113ac4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/800_716de265280b291567e808baa9113ac4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖一片戚风蛋糕 
重复上述步骤
最后盖一片戚风蛋糕 涂抹好奶油后 制作出裸蛋糕滴效果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_56f78f6c1ee9ab2934d5c044e410fa2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/800_56f78f6c1ee9ab2934d5c044e410fa2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用草莓 蓝莓 装饰牌一起做造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/140_e868285ed5ed969f26dbf6af74e5125f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/800_e868285ed5ed969f26dbf6af74e5125f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">春天是狂吃草莓滴季节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/140_9c01c81fe673f22e63bb151047154454.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/800_9c01c81fe673f22e63bb151047154454.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">圣诞雪人裸蛋糕</div><div class="menu" id="cookstory">7寸蛋糕</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/c/400_fd85e17ab18912f03d93417c8123989c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">糖入蛋白</div><div class="majornote">20</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">70</div></div><div><div class="majorTitle">糖入蛋白</div><div class="majornote">60</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">500</div></div><div><div class="majorTitle">糖入淡奶油</div><div class="majornote">50</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">芒果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">5个蛋白分次加入60克细砂糖打发成硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/140_e119d3a73976e1085bd23acb966f8694.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/e119d3a73976e1085bd23acb966f8694.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5个蛋黄、70克玉米油、70克水或牛奶、100克低粉、细砂糖20克，先用打蛋头拌至无干粉，然后再低速打2秒既可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/140_55fe5c026604a062855f6d421632a9ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/55fe5c026604a062855f6d421632a9ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分次与蛋黄糊切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/140_ff9cfef73289f3ce0640157d745a04b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/ff9cfef73289f3ce0640157d745a04b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入7寸模里，震掉气泡，倒数第二层，150度，60分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5ed5204c0c7f0f1601a1ce4f816852a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/5ed5204c0c7f0f1601a1ce4f816852a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一下，然后倒扣晾凉，切分成三片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_ac18e0c4e98427873e5d67453c4e1bf7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/ac18e0c4e98427873e5d67453c4e1bf7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加细砂糖打发至还能流动的状态，抹在底层蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_406f32ab3d29136ea7df047eb7657fa4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/406f32ab3d29136ea7df047eb7657fa4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上水果，第二层也如此</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/140_ba03df6ce54f2ff44f5f6f2667eac453.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/ba03df6ce54f2ff44f5f6f2667eac453.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓小心把绿叶整圈拆下，顶部切平以便放平稳 在尖部1/3处打横将草莓分两半，尖部做帽子，剩下做身体 绿叶放在身体上，挤奶油，然后盖上帽子，帽子顶部挤少许奶油 眼睛和嘴用溶化的巧克力挤就可以，入冰箱冷藏保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/140_9f9b99815470c77edb902e67e92e82a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/9f9b99815470c77edb902e67e92e82a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/140_2e738f9981e9931840d27a2e5b1d6a6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/2e738f9981e9931840d27a2e5b1d6a6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/140_7998c78759527495111dc392ad2b8a9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/7998c78759527495111dc392ad2b8a9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/140_ccbbfc7fd9b7eb205513cba6c4121286.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/ccbbfc7fd9b7eb205513cba6c4121286.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可裸蛋糕</div><div class="menu" id="cookstory">东菱电器的新烤箱DL-K38E，立方体的烤箱体，特别的烤盘，上下三根发热管，下层用了隔热层，上下管独立控温，开始折腾，做个爱烘焙爱美食的厨娘，这次用的烤立方自带的烤盘来做蛋糕片，真的很赞，如果你也有烤立方不防试试</div><div class="menu" id="tips">"贴士："1:加入可可的蛋糕糊比容易消泡，动作一定要轻要快，此温度仅供参考，请按自家烤箱温度进行调整，2:如果是其他烤箱就要放中层烘烤，避免烤焦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/b/400_a18a9227aa788b7b272bbb3b840f9c8b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">65g</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300ml</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">奥利奥饼干</div><div class="majornote">2块（去掉夹心糖）</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料，分开蛋黄和蛋白，盛放在两个搅拌盆中，（把蛋白放入冰箱冷藏10分钟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/140_dc445af20f11ed34b6b3be26a712d60e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/dc445af20f11ed34b6b3be26a712d60e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄糊中加人细砂糖，用手动打蛋器搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/140_a6a16a89580a7b939d201dc60d658001.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/a6a16a89580a7b939d201dc60d658001.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次加入玉米油，和牛奶，每当加入一种原料后都要混合搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4ebf54655fd93f64c1360c7894c92c76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/4ebf54655fd93f64c1360c7894c92c76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉和面粉先混合在一起，把粉类从距离盆口10厘高的位置筛入到蛋黄糊中，搅拌至看不见干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/140_39c164a992d920d0d5b3df962b2e1427.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/39c164a992d920d0d5b3df962b2e1427.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的面糊放在一旁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/0/140_acdaf41778dfa82d86e69ded9864eb10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/0/acdaf41778dfa82d86e69ded9864eb10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱中取出蛋白，加几滴白醋或柠檬汁打至鱼泡眼加入第一次的细砂糖
 继续打发至能看到有浅浅的纹路，这时加等二次的糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/140_e8ab535899a7de8ac974aafa26e290ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/e8ab535899a7de8ac974aafa26e290ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高速打发至蛋白变得泡沫细腻，打至蛋白霜拉起的有尖角就说明发好了（如图）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/140_39bba0dccdc7136098d1d3953bc2e811.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/39bba0dccdc7136098d1d3953bc2e811.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将1/2的蛋黄糊倒入蛋白霜中，用手动打蛋器从盆底由下向上快速翻拌（不习惯用手动打蛋器的朋友请用硅胶刀，要不消泡了，可别找我哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_22de4db9433883bc3a89a1776df883f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/22de4db9433883bc3a89a1776df883f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把先混合好的蛋糊倒进蛋白糊中，翻拌至看不见蛋白霜，拌成粘稠的巧克力酱状态即可，（一定要快速翻，要不也一样会消泡的哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/140_cffde82dae4cf2941fd0dc62c577492f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/cffde82dae4cf2941fd0dc62c577492f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘要事先铺好油纸，将蛋糕糊倒入模具中，桌面上轻轻震一下，把大气泡震出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_26976a63e58e8272be21055263fb6d1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/26976a63e58e8272be21055263fb6d1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱温度为上下温度155度25分钟，烤盘放在最底层，烤立方底层有隔热板，完美的底温，（你用了就知道）出炉震出热气，倒扣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/140_7c17603505d191a6c9de655f03857ed9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/7c17603505d191a6c9de655f03857ed9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉的蛋糕体裁成自己想要要尺寸，我裁成了4块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/140_ddec55d10d8616a96a619fa67a64cac4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/ddec55d10d8616a96a619fa67a64cac4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">300ml的淡奶油加入白砂糖，中速打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/140_24c50f41bbeb8aee8360561480bbd16d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/24c50f41bbeb8aee8360561480bbd16d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的淡奶油挖三分之二至另一个打蛋碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/140_97fabc7b413f9ef72e561517c093ca9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/97fabc7b413f9ef72e561517c093ca9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奥利奥饼干用保鲜袋装着用擀面杖压成粉状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/140_4f8cd40ae4137174e4db9bb70b8797bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/4f8cd40ae4137174e4db9bb70b8797bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奥利奥饼干沫加入淡奶油中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_ab920b3f6f7a923d84989225c9b7a192.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/ab920b3f6f7a923d84989225c9b7a192.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/140_b25feda6572870de1eab366876ea5c41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/b25feda6572870de1eab366876ea5c41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装进裱花袋中，开始蛋糕夹层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/140_1dd6dde34d9f5f0d0d6191967cfe61c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/1dd6dde34d9f5f0d0d6191967cfe61c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用的裱花嘴如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/140_f0676b33bd2f7cc201680efdb7b1ed61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/f0676b33bd2f7cc201680efdb7b1ed61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱完再盖上一片蛋糕片，如此类推，（因为我家宝宝不喜欢夹层里有水果，所我没有用到水果）裱花和装饰，可以按个人喜好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_3374b5b13407cbea9a382d815730b4b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/3374b5b13407cbea9a382d815730b4b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_914024d63e7549c28f88eb1ec2ddc9bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/914024d63e7549c28f88eb1ec2ddc9bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/140_0393c66c25dfa001971c3c0ce090bd15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/0393c66c25dfa001971c3c0ce090bd15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">向日葵裸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/0/400_f78425b6f2988f063a732c5b6218dd20.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">六寸蛋糕胚</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">油</div><div class="majornote">27克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">八寸蛋糕胚</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">油</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">65克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">夹馅</div><div class="majornote"></div></div><div><div class="majorTitle">奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">60克</div></div><div><div class="majorTitle">装饰</div><div class="majornote"></div></div><div><div class="majorTitle">菠萝花</div><div class="majornote">若干</div></div><div><div class="majorTitle">绿叶</div><div class="majornote">若干</div></div><div><div class="majorTitle">菠萝果肉</div><div class="majornote">250克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油奶混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/140_570463fefe520e9c92e7b01e70b79bac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/570463fefe520e9c92e7b01e70b79bac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/140_374a0d147a9476fb98f91eed08a97c2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/374a0d147a9476fb98f91eed08a97c2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉好可可粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/140_52e90d39f40f581b1e018919aacfe3d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/52e90d39f40f581b1e018919aacfe3d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋抽抽打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d868642e33ce40d6a3aa7e38fc4d4e9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/d868642e33ce40d6a3aa7e38fc4d4e9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄拌匀，蛋清粉分俩到三次加入蛋白，打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_491bbb968d474c046dae3b12f570169b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/491bbb968d474c046dae3b12f570169b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">与蛋黄糊一起拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/140_8c8786721d90cff7e9a5cbbe36bc6a8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/8c8786721d90cff7e9a5cbbe36bc6a8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，震出起泡，烤箱150度预热，放入蛋糕液，30分钟。取出倒扣，晾凉，横切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/140_ee383b43498985142a36f71b4d0d6df0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/ee383b43498985142a36f71b4d0d6df0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力隔水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/140_0423666a9f92b322a5951ff0260b2efd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/0423666a9f92b322a5951ff0260b2efd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/140_0ed514749196a615f796dc16709663c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/0ed514749196a615f796dc16709663c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入巧克力液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e569c4735ceb95804a78813bee657ad7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/e569c4735ceb95804a78813bee657ad7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c12bec1aeb880ffa98a60aea4006a7b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/c12bec1aeb880ffa98a60aea4006a7b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菠萝果肉用盐浸泡过，切粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_3566e0cb1d6c6628c5b5734e7d08f22d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/3566e0cb1d6c6628c5b5734e7d08f22d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕片上抹巧克力奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_145ce208977e4d9870a57e0134b2058a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/145ce208977e4d9870a57e0134b2058a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上菠萝粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/f/140_93ae9ba75e7cfd4844a032adc85dc22f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/f/93ae9ba75e7cfd4844a032adc85dc22f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面也少许抹点奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_052e335fcf82618d6fba0d1234ef40cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/052e335fcf82618d6fba0d1234ef40cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上事先烤好的菠萝花(菠萝花的制作参照我的另一菜谱:烤菠萝花)和绿植。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_0655b9f60a09e4c6da6b5d12a56f3ebf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/0655b9f60a09e4c6da6b5d12a56f3ebf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/140_4ccebfd8eee6153e66ca8d6615a19a14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/4ccebfd8eee6153e66ca8d6615a19a14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手免打发的 桃花香草裸蛋糕</div><div class="menu" id="cookstory">裸蛋糕是近两年来婚宴中的新宠儿，特别受瞩目，他们看起来甜美又简单，尤其是用鲜花装饰或点缀上水果，可爱得让人大呼喜欢这款小蛋糕不必打发蛋白，新手也能掌握省时省事半小时内就能搞定味道却不差，浓郁的蛋奶香，加入香草精提味，配上奶油和桃花装饰，颜值爆表又简单，不会裱花也不怕啦~</div><div class="menu" id="tips">"贴士："香草精用来提味的，最好不要省略，实在没有也可以

打奶油时滴入几滴香草精会更好吃

桃花洗干净泡盐水是为了消毒，我感觉原理和盐渍樱花一样，而且一般这些都是装饰 不会吃的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/7/400_b18fa46d273f8a42ca539a9e6f71ed57.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55ml</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">半瓶盖</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">桃花冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_991ad243a33963042b0a47b0f740eed5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/991ad243a33963042b0a47b0f740eed5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盐水中浸泡一晚(消毒)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/140_e4f095d99f568858d1318c7a91f39270.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/e4f095d99f568858d1318c7a91f39270.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/140_9f10455e7114a241fa60ad46cbd17acb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/9f10455e7114a241fa60ad46cbd17acb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油倒入碗中(我的淡奶油冷冻过 所以有点渣渣)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e2b14d1b264af9dbba9ff6e80a5dd43.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/2e2b14d1b264af9dbba9ff6e80a5dd43.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/140_c01958134696e08d63a3d8764defc00e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/e/c01958134696e08d63a3d8764defc00e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到十分发(奶油不能流动 纹路清晰)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/140_4d73123d179138dc545f37ddf82bdf86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/4d73123d179138dc545f37ddf82bdf86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋器有奶油粘在打蛋器上即可，放入冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/140_5d6aba7eb063a911128b14a2b48b5092.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/5d6aba7eb063a911128b14a2b48b5092.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和鸡蛋放入碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/140_5c2ffc211eef5f30c67aec416e417c08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/5c2ffc211eef5f30c67aec416e417c08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入泡打粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/140_e1b8036f2fb7be50ee3cb30c043d3354.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/e1b8036f2fb7be50ee3cb30c043d3354.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/140_457e49802ebbc5cc6850fd76540740d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/457e49802ebbc5cc6850fd76540740d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香草精</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/140_bbbc2248c8f3df2220bf5460be4a20e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/bbbc2248c8f3df2220bf5460be4a20e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/140_c82f817f961d4cc9030907a08d1b3d00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/c82f817f961d4cc9030907a08d1b3d00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d3a7685a1bf867ba4f32eca2579ff0b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/d3a7685a1bf867ba4f32eca2579ff0b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺上油纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/140_c022cd2a9c5ab096e98e09fdbd5651f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/c022cd2a9c5ab096e98e09fdbd5651f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入面糊 160℃烤10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/140_373963f5afb5ef5c5d8ebc87c5c4e61b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/373963f5afb5ef5c5d8ebc87c5c4e61b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/140_e8b9d27122fd7802fe13ca462994cdd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/e8b9d27122fd7802fe13ca462994cdd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用慕斯圈切出几片蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/140_a4fd9b7e0d37371978e57b889b46ae58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/a4fd9b7e0d37371978e57b889b46ae58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我切了4片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f93866382583c575eb8eb985f67e0ae3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/f93866382583c575eb8eb985f67e0ae3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一勺奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f9f2701218d4173c4c12d3cdad47ed03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/f9f2701218d4173c4c12d3cdad47ed03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随意的抹在蛋糕片上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/140_0f6b66993ca46d0f272f02a2e2c87a22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/0f6b66993ca46d0f272f02a2e2c87a22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖一片蛋糕片，抹上奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_9351b7ef877cd70f4371d9a02f804220.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/9351b7ef877cd70f4371d9a02f804220.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上一片，抹第四层，顺便用勺子抹一下四周(不必很均匀 随意抹就好 裸蛋糕就是这样)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/140_ba591f3b8512f03af34a20ccf4e05a9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/ba591f3b8512f03af34a20ccf4e05a9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用纸吸干花的水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/140_52a0f335a684c55acaea8d5ab28443f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/52a0f335a684c55acaea8d5ab28443f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将花随意装饰在蛋糕上，即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_07c5e78b463cb441c2cc88ab0285b460.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/07c5e78b463cb441c2cc88ab0285b460.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">最简单的裸蛋糕/八寸戚风</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/d/b/400_ed0e8bdfcdfce58ed344c3b8e3883d7b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g（80+20）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸡蛋用分离器分离蛋液，分别装入无油无水的盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aac87147adff7454db3ca6a78a36623d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/aac87147adff7454db3ca6a78a36623d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄打匀，然后加入牛奶和玉米油，并筛入低筋面粉，用搅拌起Z字型轻轻搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c26a6345b2f503971ef5827785ddb679.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/c26a6345b2f503971ef5827785ddb679.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打完提起细腻无面粉颗粒后即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/140_a9076f6a83fef7a0ea1bec9f976149a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/a9076f6a83fef7a0ea1bec9f976149a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白中加入少许几滴柠檬汁，然后用电动打蛋器高速打匀，直至出现细腻泡沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/140_02b428b9db18f3c2fd83838b6f3e6a18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/02b428b9db18f3c2fd83838b6f3e6a18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入三分之一的糖粉，继续高速打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/140_8a311e7c13971aace91dedc415e5cae6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/8a311e7c13971aace91dedc415e5cae6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打出细腻纹理，再加入三分之一，继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/e/140_eb2a0d8ae8f8d0d9a81dcb42ea3273ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/e/eb2a0d8ae8f8d0d9a81dcb42ea3273ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至湿性大发后，放入最后三分之一糖粉，继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/140_c9c66cc5494028c3ac16a0fec7c2d147.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/c9c66cc5494028c3ac16a0fec7c2d147.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至干性打发，提起成尖角，蛋白打发完毕，将三分之一的蛋白倒入蛋黄中，轻轻翻拌，手法是右上角铲下，左下角翻出，确保动作快速而且轻柔哈，以免消泡，搅拌匀后倒入剩余的蛋白中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/140_1fa49de04b947f05229053ded2f47c20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/1fa49de04b947f05229053ded2f47c20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续按上述手法拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/140_4f9c1db9f2d7f1111fc0ea404ceffbfe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/4f9c1db9f2d7f1111fc0ea404ceffbfe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌匀后倒入八寸模具，全部倒入后，从高处垂直摔模具，将蛋糕液中的气泡震出，然后放入预热的烤箱中，下层，135度45分钟即可，烤箱差异，温度和时间大家根据自己烤箱情况来定</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0a735e864ad3bfd2057dc0436a020f3c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/0a735e864ad3bfd2057dc0436a020f3c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时可以休息会，然后准备200g淡奶油，然后加糖，并打发至七八成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f1aa11f928956b0daa1ac4e374a3249c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/f1aa11f928956b0daa1ac4e374a3249c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将戚风蛋糕取出晾凉后，切成两片或三片，然后将打发后的奶油挤上去，并铺上草莓（我今天只有草莓可以用），然后再挤一层奶油后加顶，顶上奶油不太够，亲们可以打发点奶油，以便可以做造型，我呢，就只能这样了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/140_69886162c5cd11f342c71638d00715ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/69886162c5cd11f342c71638d00715ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖顶后，铺上奶油，然后大概刮平表面和侧面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/140_3c33729bb2790579f71a16a860fcb0ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/3c33729bb2790579f71a16a860fcb0ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再细节弄平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_87edc2170acec392a768187c51a58171.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/87edc2170acec392a768187c51a58171.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上顶层草莓，完结</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/140_96ea23459f01ba5ecbc9af28eaba1fc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/96ea23459f01ba5ecbc9af28eaba1fc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">传统无水蛋糕</div><div class="menu" id="cookstory">小时候，妈妈常带着我去蛋糕店打蛋糕，自带鸡蛋面和糖，老蛋糕的味道忘不了。长大了，各种外面买的蛋糕都是香料味道，还是喜欢纯净的蛋糕味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/a/400_eab55f984c26fec5f25c1af89b181c8a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">少量</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">可加可不加，用量自选</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋和白糖放在无水无油盆中打发。建议下面用一个大盆，放45度热水，更容易打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_dab127a2f4611400fa713a316d3c8f83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/dab127a2f4611400fa713a316d3c8f83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到白色粘稠，气泡不减少为止，倒入面粉搅拌均匀，用十字搅拌法。然后倒入油和蜂蜜搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3e941bd41ba3106c4aebc2348fc5d692.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/3e941bd41ba3106c4aebc2348fc5d692.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，我用的12个装模具，烤箱170度上下烤10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2bf2b73bba2c21e4718fb46d55f8493b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/2bf2b73bba2c21e4718fb46d55f8493b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看着蛋糕篷起，然后改成上烤5分钟，想颜色重可以再烤2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_14763db86d218eb79100b9b90e12648f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/14763db86d218eb79100b9b90e12648f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双层裸蛋糕</div><div class="menu" id="cookstory">给姥爷生日做的双层裸蛋糕，大概用了三四个小时（我是个比较慢的人）～做出来浓浓的甜意和软萌萌的口感，大家一扫而空，吃的很开心！我是一个不太能吃甜的人，所以用糖不是很多，大家可以自行增减用糖量～由于做的过程匆忙忘记拍照了，请大家见谅！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/e/400_2c397b2ef7dc252110066f29c9a2908e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">六寸戚风蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">色拉油（或玉米油）</div><div class="majornote">30g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">泡打粉（可不加）</div><div class="majornote">1g</div></div><div><div class="majorTitle">八寸戚风蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">45g</div></div><div><div class="majorTitle">色拉油（或玉米油）</div><div class="majornote">45g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85g～90g</div></div><div><div class="majorTitle">白砂糖（蛋黄用）</div><div class="majornote">20g</div></div><div><div class="majorTitle">白砂糖（蛋白用）</div><div class="majornote">35g</div></div><div><div class="majorTitle">泡打粉（可不加）</div><div class="majornote">2g</div></div><div><div class="majorTitle">奶油（总计）</div><div class="majornote">600g</div></div><div><div class="majorTitle">白砂糖（奶油用）</div><div class="majornote">40g～60g</div></div><div><div class="majorTitle">水果鲜花</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">以六寸戚风蛋糕为例：将蛋黄蛋白分离，蛋白放在无水无油无蛋黄的大盆里。蛋黄用手动打蛋器（或筷子）打匀，蛋白待用。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在打匀的蛋黄里加入牛奶，搅匀后加入色拉油，混合均匀后，用面粉筛筛入低筋面粉，低筋面粉不可一次全部筛入，要分多次少量，以免起块。将低筋面粉与蛋黄液混合均匀，不要过度用力，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/140_658010109474e2b8c4408cc25c1c03e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/658010109474e2b8c4408cc25c1c03e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的低粉蛋黄液待用，此时可以预热烤箱12分钟，上下火120度（我的烤箱比较热，亲们温度可以根据自己的烤箱调节）。开始打发蛋白。这个步骤是戚风蛋糕蓬松的关键～先用电动打蛋器将蛋白打十几秒，到呈白色且有大泡泡时，加入1/3白砂糖。再打到蛋白变成略浓稠油状白色液体。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f6a4608ea918dc98d9f4500af6251c00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/f6a4608ea918dc98d9f4500af6251c00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入1/3白砂糖，打到蛋白有纹路，提起来出现一个大白弯钩，也就是湿性发泡时，再加入最后1/3白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/140_41807216a7b0f9fa722707dc52e77569.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/41807216a7b0f9fa722707dc52e77569.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白打到干性发泡：提起时有直尖角，插入筷子后不倒，且晃动打蛋盆蛋白不移动即可。从湿性发泡到干性发泡的过程，可以每十秒提起来看一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/140_3e5a30b60f152c9fd19cc9e88f5d9887.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/3e5a30b60f152c9fd19cc9e88f5d9887.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白的1/2倒入蛋黄液中混合，混合要用刮十字或上下切入的方法，切不可顺逆时针转圈搅拌，以免蛋白消泡。1/2蛋白与蛋黄液均匀混合好后，将其倒入剩余的蛋白中混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/2/140_43843d80581f02731576dd2f99aa5db2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/2/43843d80581f02731576dd2f99aa5db2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕液倒入六寸模具中，上下震几次排出大气泡。将模具放入预热好的烤箱下层中，我的烤箱是格兰仕1538Q，温度较高，所以我将模具放在烤箱下层依然可以上色，用120度烤30分钟，再用150度烤10分钟上色。八寸是125度45分钟，150度15分钟。大家可以根据自己烤箱的情况，放在中层或下层，温度在烘焙过程中自行调节。当蛋糕表皮摸起来有弹性时，就是好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/e/140_5f3ad4ddddebc97940de6f5553eb5f0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/e/5f3ad4ddddebc97940de6f5553eb5f0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕倒扣晾凉（未凉时不可将蛋糕取出，以免塌陷），此时打发奶油，打发到八分时，用手指蘸一下再尝一口，看看是否是自己喜欢的性态。蛋糕晾凉后切片。放一片蛋糕，抹上厚厚的奶油，在奶油上放水果（水果可在烘焙时切好），再涂上奶油，盖上蛋糕片，依次反复，最后插上鲜花装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_158d8d517ef08e3830d68dfa56faccd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/158d8d517ef08e3830d68dfa56faccd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用到的中间夹层水果有：红心火龙果，白火龙果，猕猴桃，草莓，香蕉，其中香蕉混在奶油中味道最棒，但是容易变黑，所以如果不是即食的话，最好不要放香蕉片。我用到的鲜花有：玫瑰花、雏菊和紫康乃馨，大家可以去花店挑选，颜色可以是一个色系，看起来更舒服。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/f/140_716561a8b932de6bc6316dfd0f46a37f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/f/716561a8b932de6bc6316dfd0f46a37f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后装盒～美美的～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/140_20c0234a5f56d3b37951e73b96aad9c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/20c0234a5f56d3b37951e73b96aad9c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓雪人蛋糕</div><div class="menu" id="cookstory">圣诞到了，迎节做个雪人蛋糕庆祝一下。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/5/d/400_2562802b6755382820a177f2c4baf3cd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖（放入蛋黄）</div><div class="majornote">20g</div></div><div><div class="majorTitle">玉米胚芽油</div><div class="majornote">30g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150g</div></div><div><div class="majorTitle">细砂糖（放入蛋白）</div><div class="majornote">25g</div></div><div><div class="majorTitle">细砂糖（放入淡奶油）</div><div class="majornote">30g</div></div><div><div class="majorTitle">香蕉</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆友们圣诞快乐！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/140_6ad4c92940b94dc84d1cd7db4e22097a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/6ad4c92940b94dc84d1cd7db4e22097a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入玉米胚芽油、纯牛奶、细砂糖，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/140_fc313962c297edf5ca3d7e35b748d1f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/fc313962c297edf5ca3d7e35b748d1f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入可可粉和低筋面粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7bac06db4800fef5bcd22e00353cb901.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7bac06db4800fef5bcd22e00353cb901.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中滴入3、4滴柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/140_adea7bafa3031d57d8f8cb7be43b6553.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/adea7bafa3031d57d8f8cb7be43b6553.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋机低速打成大泡后分三次加入细砂糖打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/140_368cb3d37aa85abfd23e1d7c3c138ff5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/368cb3d37aa85abfd23e1d7c3c138ff5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打发成弧形角型即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/9/140_21fd77e37badbe1e45c61488ce221cc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/9/21fd77e37badbe1e45c61488ce221cc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入蛋黄可可液中，上下翻拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/140_563fadb0e4e21716fb23291e75601251.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/563fadb0e4e21716fb23291e75601251.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入六寸蛋糕模具中，上下震动几下，去除蛋糕液内的气泡。烤箱中层，上下火170度35分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/140_cc5c008016a3e8131a67a072bb2e741d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/cc5c008016a3e8131a67a072bb2e741d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕放凉后等分切成三片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d0f56992d1ee9d142ed5be806a0de3dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/d0f56992d1ee9d142ed5be806a0de3dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖分三次加入淡奶油打发备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_470a72504a6f60dda27636e648129f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/470a72504a6f60dda27636e648129f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香蕉切片，涂抹一层淡奶油加一层香蕉片再涂一层淡奶油，第二层同第一层即可，第三层只涂抹淡奶油即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/140_b589b4ad3497d646e127234fa1a1807e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/b589b4ad3497d646e127234fa1a1807e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在草莓2/3处切一刀，用裱花袋挤上淡奶油，盖上余下1/3的草莓做帽子，用两粒黑芝麻做出眼睛即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/140_646efb42539f7ecef4d96765b45587c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/646efb42539f7ecef4d96765b45587c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无油酸奶蛋糕-6寸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/c/400_f79da1a30517f54b2e5d52d1f631a2ec.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">如实酸奶</div><div class="majornote">135g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备齐材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/140_1a39a2b34677cb7d98c30ab385226033.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/1a39a2b34677cb7d98c30ab385226033.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把三分之一糖粉与蛋黄搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/140_7d2583df986e2de7bd1877a16e58378d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/7d2583df986e2de7bd1877a16e58378d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酸奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/140_5dbe5902b86f5de8002314e4b56e97cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/5dbe5902b86f5de8002314e4b56e97cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉和淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_ae42046ce3283b8738b13fe971e32fe5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/ae42046ce3283b8738b13fe971e32fe5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，过筛两遍，蛋黄浆才更细滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/140_da9fcd40a6f1e03e6a35ad906e626bd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/da9fcd40a6f1e03e6a35ad906e626bd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的糖粉分三次加入蛋清，打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/140_c83bf8bae7a81abc406f3c04e66a1881.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/c83bf8bae7a81abc406f3c04e66a1881.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三分之一蛋白加入蛋黄浆中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/a/140_642336735ce74cd0f4341239a77dacfa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/a/642336735ce74cd0f4341239a77dacfa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剩余蛋白全部加入蛋黄浆中继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_160cf53e83ccf7d491e2c42bd8280936.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/160cf53e83ccf7d491e2c42bd8280936.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将模具用锡纸包裹紧实，不能破洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c1cc57393846a22bb198cd26fd992993.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/c1cc57393846a22bb198cd26fd992993.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊入模具，轻震三下消除大气泡。另将托盘装水放烤箱最底层，模具放入水中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/140_8992b22871f883f1628881f656729fe9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/8992b22871f883f1628881f656729fe9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150度一小时，再转180度十分钟上色。烤完放烤箱冷却，酸奶蛋糕会回缩，放凉以后脱模会很简单。蛋糕表面不是裂纹，是回缩以后的褶皱哦。完成后冰箱冷藏两小时以上味道更好～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/140_9902dfb1857c0c21b69a64eff9600c33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/9902dfb1857c0c21b69a64eff9600c33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力裸蛋糕</div><div class="menu" id="cookstory">一直长草巧克力味的裸蛋糕~~~尤其钟爱巧克力同奶油，草莓的色泽搭配以及口感碰撞的美妙体验~~无需过多修饰的自然本色也可以很美很迷人~~~</div><div class="menu" id="tips">"贴士："1、我用的是正的7寸硅胶模具；如果是金属模具，配方可改成7寸配方，烘烤时间调至40-45分钟；
2、水果可以换成自己喜爱的；蛋糕内部的水果建议切小一点；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/c/400_b2c0e966f67df17e8b8ecceb6936623c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">53g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">18g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3.5只</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">62g</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">89g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">89g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">350毫升</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">35g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好食材：鸡蛋磕进无水无油的容器里，称入细砂糖；低筋面粉，可可粉混合；牛奶，黑巧克力块混合，备好正的7寸硅胶模具；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/5/140_a428636486965072861dbb7b5f12f3a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/5/a428636486965072861dbb7b5f12f3a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉、可可粉混合过两次细筛；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/140_81e6e619d46d56dff7765762c23f17f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/81e6e619d46d56dff7765762c23f17f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶、黑巧克力隔水融化，融化过程中需时时搅拌；巧克力融化后，水温继续保持在40摄氏度；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/140_83c1eda7e247c1a41a441415f2fc7b1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/83c1eda7e247c1a41a441415f2fc7b1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一锅温水，水温40摄氏度，将打蛋盆放进去，隔水用电动打蛋器打发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_17cae45d3b0d9637a98c41537b77a8d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/17cae45d3b0d9637a98c41537b77a8d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋头有明显的划痕；蛋糕糊就打发完成了；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_56d5366f8112d8c92793e60a8c04f86c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/56d5366f8112d8c92793e60a8c04f86c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入部分低筋面粉、可可粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/140_5703e3ac71566bff2994e86b54a04121.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/5703e3ac71566bff2994e86b54a04121.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀迅速上下翻拌均匀；再筛入剩下的面粉，可可粉，继续翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c13f180970858224293e041811394c33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/c13f180970858224293e041811394c33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入牛奶巧克力液体，用刮刀迅速上下翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f89b9b59364c7adb938a8b9ea79108cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/f89b9b59364c7adb938a8b9ea79108cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">硅胶模具里倒入面糊9分满，轻轻在桌上震几下；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_055ef030ea3b7f8a3dd1d7b9be5cfc3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/055ef030ea3b7f8a3dd1d7b9be5cfc3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火160度预热后，将模具放在烤箱中层； </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_266b0b463a8c04190ac36be6feae0338.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/266b0b463a8c04190ac36be6feae0338.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_994e92fc348874fa4766e2cd931aacca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/994e92fc348874fa4766e2cd931aacca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕脱模（我家当时材料不够，所以分两次制作的，一次6寸配方，一次8寸配方；这里的配方是8寸，大家可一次制作完成，使用时将蛋糕分成即可）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/3/140_908dca895d7e0c1e140db378ef13a883.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/3/908dca895d7e0c1e140db378ef13a883.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油和糖粉称在一起；草莓洗净，沥干水分；猕猴桃去皮切丁；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/140_f713564c997dcc21bdbe078b4d70b937.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/f713564c997dcc21bdbe078b4d70b937.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油用打蛋器打发至有清晰纹路，提起打蛋头，能拉出直立小尖角；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_389de274b654c1ef89c14e1b1c391a8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/389de274b654c1ef89c14e1b1c391a8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在1份蛋糕体上抹上奶油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_6042df4324e34c976496074bd1aa3b83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/6042df4324e34c976496074bd1aa3b83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上猕猴桃；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb17e2a8f6561fd42382e4b721e5f424.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/eb17e2a8f6561fd42382e4b721e5f424.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猕猴桃上再抹上奶油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/140_0bed82a92f66f6599b7d5cc7c2c93c9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/0bed82a92f66f6599b7d5cc7c2c93c9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上另一位蛋糕体；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/f/140_dfa9f6c7c481e65cd430b3489a7c0d3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/f/dfa9f6c7c481e65cd430b3489a7c0d3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再抹上奶油；

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fba3eb171a26805b9eb37dbc7bb29efc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/fba3eb171a26805b9eb37dbc7bb29efc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕顶上摆上草莓即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/8/140_da41749389bf82eb13c711337d204d98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/8/da41749389bf82eb13c711337d204d98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>